Allergy Awareness
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
Some dishes may contain nut and dairy product. Please ask our staff before placing order.
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Assorted Dips
Price: £ 0.70
Each. Onion salad, lime pickle, mango chutney mint sauce and garlic sauce. | |||
Onion salad, lime pickle, mango chutney mint sauce and garlic sauce. | |||
Samosa
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Bengal Lounge Sizzling Mixed: (S)
Sheek kebab, lamb tikka and spicy chicken wings. | |||
Breast fillet chicken marinated in herbs and spices. Cooked in the clay oven, succulently wrapped with cheese, fried onions served on a sizzler. Allergens Info: Milk | |||
(Chicken & meat tikka) | |||
(Sheek kabab, onion bhaji & chicken tikka) | |||
Mushroom pakora, Aubergine pakora, onion bhaji & Vegetable samosa | |||
Tandoori lamb chops Tandoori King prawn chicken tikka lamb lamb tikka onion bhaji |
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(Mutton) | |||
Padina
Chicken or Meat | |||
Shashlick
Chicken or Meat. | |||
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken & King prawn. Allergens Info: Crustaceans |
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(Mutton) | |||
Allergens Info: Crustaceans | |||
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Patan Balti
Price: £ 8.95
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Chicken Tikka Balti
Price: £ 8.95
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Meat Tikka Balti
Price: £ 10.95
(Mutton) | |||
Tandoori King Prawn Balti
Price: £ 13.95
Allergens Info: Crustaceans |
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Tandoori chicken cooked with butter, fried almond, mince meat & a blend of the Chef’s own spices. Granished with omelette. Allergens Info: Nuts,Egg,Milk | |||
A mild tropical dish cooked with stir fried chicken fillets with almond, coconut, fresh cream and mango pulp. Allergens Info: Nuts,Milk | |||
Specially prepared lamb cooked with cubed onion, pepper, mushroom and fresh green chilies. slightly hot. | |||
Chicken, lamb, prawns, mushroom & potato cooked with fresh herbs, spices, green chilli & bayleaf. medium to hot Allergens Info: Crustaceans | |||
A traditional dish cooked with fried mince lamb, grilled off the bone tandoori chicken in a spicy thick masala sauce with egg. Allergens Info: Egg | |||
Very popular Bangladeshi style on the bone lamb dish fresh garlic onions pepper with chilli coriander & Highly recommended dish. (New) | |||
Haddock cooked in benali style with our chefs own spices. medium to hot. Allergens Info: Fish | |||
Marinated chicken cooked with split chickpeas & a blend of exotic spices. | |||
Chicken tikka cooked with 2 types of butter (Indian & English), almonds, nut, sultanas. fresh cream & yoghurt. Allergens Info: Nuts,Milk | |||
Lamb chopped in small pieces then cooked with onions, tomatoes with a nice blend of home made spices. Medium to hot. | |||
Cubes of stir- fried chicken cooked with mango chutney, garden mint, lemon juice, garlic and ginger with a blend of extic spice, finished with a touch of yoghurt and cream. Nawabi Khana. | |||
(Chicken and lamb saag) Fresh coriander garlic chopped onions & spinach highly recommended. (New) | |||
Nawabi Khana:
Highly recommended by the Chef, the most complex of all the curries, made with 21 different ingradients & cooked with a medium tikka sauce. | |||
Makonchoor:
Thick creamy sauce with yoghurt & peeled plum tomatoes with cheese dressing. Allergens Info: Milk | |||
Shahi Panir Masala:
An authentic and unique dish cooked with Indian cottage cheese (panir). Allergens Info: Milk | |||
Naga Mirch:
Home made dish cooked with onions, green chilli, fresh coriander, simmered with hot Naga chilli pickle. a very hot dish ‘welll recommended’. | |||
Maska:
Marinated in a special yoghurt sauce then re-cooked in the pan with minced meat, garlic, ginger, green peppers and green chilli. Allergens Info: Milk | |||
Jill Mill:
Chicken or lamb marinated and then cooked in the tandoori. then cooked again with bangladeshi Birds eye dried chillies, harbs & spices. Very hot dish. | |||
South Indian Garlic Chilli Chicken
Chicken or lamb cooked with garlic, green chilli, plum tomatoes and garnished with coriander. (Hot) | |||
Padina Karahi:
Marinated cubed onions, green pepper and tomato in a garden and coriander paste then re cooked in the pan with fresh herbs & spices. served medium in a sizzling wok. | |||
Shalimar:
Cooked with a very special blend of spice then garnished with bhuna mushrooms. | |||
Ginger Chilli:
Specially prepared in tandoori oven then cooked cooked with fresh ginger, onion, green chilli, lemon, coriander. served in an sizzling hot work. | |||
Syed Pur Special:
A very popular dish highly enjoyed by the village people of syed pur in Bangladesh. cooked with fresh garlic, ginger and chef’s special spices. A dish well worth trying. | |||
Sylheti Korma:
Cooked with coconut, butter, cashew nuts with a blend of mild spices & pure honey. Allergens Info: Nuts,Milk | |||
Mirchi Masala:
Cooked with onion, garlic, fresh chilli, herbs & spices masala sauce and fresh coriander. | |||
Shimla:
Marinated chicken or lamb cooked in the tandoori oven then cooked with green beans. | |||
Goanwala:
This dish is a truly traditional and elegant favourite of the Asian countries. Dish cooked with a mixture of fresh vegetables in a medium thick sauce. | |||
Prit Piaza:
Cooked with onions, green pepper, garlic, ginger, fresh coriander and garnished with cheese. Allergens Info: Milk | |||
Special Hangi Cocktail:
On the bone tandoori chicken cooked with fresh garlic onions pepper chilli and herbs. | |||
Chilli Masala:
Highly popular dish fresh chilli chopped onion fresh garlic and herbs (Hot) |
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(Mutton) | |||
Basmati rice cooked with royal style with bay of Bengal king prawn, prawn, mushroom chicken and lamb. served with a madras sauce. | |||
Cooked with chicken tikka and pineapple | |||
Basmati rice cooked with off the bone tandoori chicken, sultanas, cashew nuts herbs & spices served with masala sauce. Allergens Info: Nuts,Egg |
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Jalfrezi:
Cooked with green chilli a touch of yoghurt herbs & spices. Fairly hot. Allergens Info: Milk | |||
Kharahi:
Specially prepared in tandoori with cubed onions & green peppers. served sizzling in a karahi (wok). | |||
Rezella:
Marinated first, then cooked in the tandoori, then in a special tamarind sauce slightly hot & sour. Garnished with battered onion rings. | |||
Ceylon:
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander. | |||
Sagwala:
Chicken or lamb cooked with chopped onions, garlic, fresh coriander & Spinach. | |||
Achari:
Cooked with a special blend of mixed pickle and fresh herbs and spices. | |||
Shashlik Korai:
Tandoori cooked cubed onions, capsicum, tomato then re-cooked with garlic ginger, fresh coriander, masala sauce. served sizzling in a hot wok. | |||
Shatari:
A special sour citrus fruit from Bangladesh, village special, perfectly cooked to a medium strength sauce with a aroma fragrance from the fruit. | |||
Garlic Chilli:
Marinated chicken cooked with garlic, green chilli, herbs and spices, fresh coriander. | |||
Passanda:
Marinated chicken or lamb cooked with pistachios, almonds, fresh herbs, spices, cream & a touch of yoghurt. Allergens Info: Nuts,Milk |
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Kurma:
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Malaya:
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Kashmiri:
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Bhuna:
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Rogan Josh:
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Patia:
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Dhansak:
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Curry:
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Dupiaza:
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Madras:
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Vindaloo:
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Mixed vegetable | |||
Mixed vegetable with sweetcorn. | |||
Mixed vegetable with cheese. Allergens Info: Milk | |||
Spinach with chickpeas & cheese. Allergens Info: Milk | |||
Mixed vegetable with spinach. | |||
Special blend of spices with split chickpeas. | |||
Mixed vegetable with a special sour citrus fruit. | |||
Chickpeas, potato & lentils. |
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Spinach & potato. | |||
(Potato & cauliflower) | |||
Allergens Info: Milk | |||
Chick peas & cheese. Allergens Info: Milk | |||
Allergens Info: Milk | |||
Aubergine. | |||
Okra | |||
Lentils | |||
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Pilau | |||
Minced meat. | |||
Allergens Info: Egg | |||
Mixed fruit. | |||
Granny smith apples & cashew nuts. Allergens Info: Nuts |
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Mince meat. | |||
Sweet Nan. Allergens Info: Nuts | |||
Allergens Info: Milk | |||
Allergens Info: Milk | |||
With garlic, chilli, coriander & cheese. Allergens Info: Milk |
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Allergens Info: Milk | |||
Raitha
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Allergens Info: Egg | |||
Allergens Info: Egg | |||
Allergens Info: Egg, Milk | |||
Allergens Info: Crustaceans | |||
Chicken, prawn & mushroom Allergens Info: Egg,Crustaceans |
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Spend More £20 Get 10% off
Subtotal £ 0.00 |
Delivery fee £ 0 |
TOTAL £ 0.00 |
Exclusive Collection Offer
Order over £20
To get 10% Discount
Dear Customer,
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.
Sorry this restaurant is closed now.